Carrot Cake

3 c Grated carrots
2 c White wheat flour
2 c Granulated white sugar
2 ts Baking powder
2 ts Baking soda
2 ts Cinnamon
1/4 ts Salt
4 Eggs
1 1/4 c Vegetable oil
1 c Roughly chopped pecans
Cream Cheese Icing for Carrot Cake

Mix the sugar and oil. Add eggs, beating after each one. Add carrots. Sift the dry ingredients together, and stir them in. Butter a 9x13 pan, pour in the batter and bake at 325F for 40 minutes. Top with Cream Cheese Frosting for Carrot Cake.

Carrot Cake printer friendly version located here. (Just the recipe. Nothing else.)
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