Boston Cream Pound Cake

1 Loaf frozen pound cake (16oz.), thawed
1 Box instant vanilla pudding
1 1/4 c Half-and-half;, divided
2 ts Grated orange zest
2/3 c Semisweet chocolate chips

Slice pound cake horizontally in half; set aside. Meanwhile, prepare pudding using 1 cup half-and-half, stir in orange zest. For glaze, in small saucepan, melt chocolate over low heat 2ith remaining1/4 cup half-and-half, whisking until smooth. Place bottom layer of cake on serving platter. Spread with pudding. Top with top cake layer. Drizzle with warm chocolate glaze.

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