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Di Saronno Cheesecake

1 1/2 c Graham cracker crumbs
1/4 c Butter
15 oz Ricotta cheese
8 oz Cream cheese
4 lg Egg -- beaten
1/2 c Sugar
1/3 c Di Saronno Amaretto
1/4 ts Salt

Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely beforeserving.

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