Apple Cake

6 Apples; peeled, sliced
6 tb Sugar
1 tb Cinnamon
1 tb Vanilla
1 tb Baking powder
3 c Flour
2 c Sugar
1 c Oil (vegetable; corn, safflower; etc)
4 Eggs

Mix dry ingredients together in small bowl. Mix with apples. Add vanilla. Let stand. Beat eggs. Blend in oil. Gradually add sugar (These 3 steps can be done with a mixer or by hand, but it is easier to use a mixer!). Stir in flour until all blended. Fold in apple mixture. Pour into greased bundt or angel cake pan. Bake until toothpick inserted comes out clean. Bake: 375F 1 hour 15 minutes

Apple Cake printer friendly version located here. (Just the recipe. Nothing else.)
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