3-step Cranberry Cheesecake

3 pk Fat-Free Cream Cheese -- Softened
3/4 c Sugar
1 ts Vanilla extract
3 Eggs
3/4 c Cranberries -- chopped
1/2 ts Grated orange peel
1/3 c Graham cracker crumbs

MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Do not overbeat after adding eggs. Stir in *1/2 cup* of the cranberries and peel. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. POUR cream cheese mixture into prepared pie plate. Sprinkle with remaining 1/4 cup cranberries. BAKE at 325F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 10 servings.

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