Rhubarb Coffee Cake

2 c Sugar
1 c Shortening
2 Eggs
2 ts Cinnamon
2 ts Baking powder
1/4 ts Salt
1 c Cold coffee
3 c Flour
3 c Finely chopped; peeled rhubarb

Cream together sugar and shortening, add the eggs. Add the next 3 ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want). Bake at 350 degrees for 45 minutes. Makes a moist coffee cake.

Rhubarb Coffee Cake printer friendly version located here. (Just the recipe. Nothing else.)
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