Blueberry Brunch Cake

3/4 c Sugar
1/4 c Shortening
1 Egg
2 c Flour
1 1/2 ts Baking powder
1 ts Salt
1/2 c Milk
2 c Blueberries (if frozen; do not thaw)
1/2 c Sugar
1/3 c Flour
1 ts Cinnamon
1/4 c Cold butter

Preheat oven to 350 degrees. Mix sugar and shortening thoroughly. Add egg and mix well. Sift together flour, baking powder and salt. Add flour mixture alternately with milk to creamed mixture. Fold in blueberries and pour into a buttered 9x9 pan. Blend together sugar, flour and cinnamon for topping. Cut in butter until crumbly and sprinkle over batter. Bake 45 minutes. Yield: 1 (9 inch) square pan.

Blueberry Brunch Cake printer friendly version located here. (Just the recipe. Nothing else.)
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