Blueberry Cake

1 pt Fresh blueberries
1 Stick butter
1 c Sugar
2 Eggs
2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Lemon juice
1 c Sour cream
TOPPING
1 c Flour
1/2 Stick butter
1/3 c Sugar
1 ts Cinnamon

Cream butter & sugar. Add eggs. Blend dry ingredients, add these alternately with sour cream and lemon juice. Shake berries in a brown pager bag with flour. Mix gently into batter. Pour into 9 x 13 greased pan.

Topping: Mix together and sprinkle on cake.

Blueberry Cake printer friendly version located here. (Just the recipe. Nothing else.)
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