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Flag Cake

10 3/4 oz Pound cake;thawed;cut into 10 slices
21 oz Blueberry OR
21 oz Strawberry pie filling
12 oz Cool Whip topping; thawed
2 pt Strawberries; halved
1/3 c Blueberries

Line bottom of a 12 x 8 inch baking dish with cake slices. Top with pie filling and whipped topping. Place strawberry halves and blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

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