Clark Bar Cake

1 Graham cracker crust
12 oz Carton of Cool Whip
2/3 c Peanut butter
2 c Powdered sugar
8 oz Cream cheese
4 Clark bars, crunched up good

Make a graham cracker crust; spread in a 9x13 inch pan. Mix the powdered sugar, peanut butter, 10 ounces of Cool Whip and cream cheese. Fold in half of the crunched up Clark bars. Spread on crust. Cover the mixture with the rest of the Cool Whip and crunched up Clark bars. Refrigerate.

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