14 Karat Cake

2 c Flour
2 ts Baking powder
1 1/2 ts Baking soda
1 1/4 ts Salt
2 ts Cinnamon
2 c Sugar
1 c Salad oil
4 Eggs
2 c Finely grated carrots
1 cn (8. 5-oz) crushed pineapple (well drained)

Mix ingredients in the order given. Pour into ligtly greased 7-1/2x11-1/2-inch baking pan. Bake at 350 F for approximately 1 hour.

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