Blueberry Molasses Cake

1 c Sugar
1 c Oil
4 Eggs
2 c Molasses
4 c All-purpose flour
2 ts Salt
2 ts Cinnamon
1 ts Ginger
1 ts Allspice
1/2 ts Cloves
2 ts Baking soda
1 c Hot water
3 c Frozen or fresh blueberries

In a large bowl whip together the sugar, oil, eggs, and molasses. In a seperate bowl, sift together the dry ingredients. Add to the molasses mixture alternately with baking soda dissolved in hot water. Add the blueberries and pour into a greased 12x16-inch sheet pan. bake in a 325 oven for 1 hour or until the cake tests done.

Blueberry Molasses Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.