Banana Pudding Cake

Bananas; 1 or 2 small, ripe
1 Yellow cake mix
1 pk Banana cream instant pudding mix (4 serving size)
4 Eggs
1 c ; water
1/4 c Oil
1/2 c Nuts; finely chopped, opt.

Slice bananas into mixer bowl. Beat until well mashed. Add remaining

ingredients. Blend; then beat at med speed for 2 minutes. Pour into well greased and floured 10" tube or Bundt pan. Bake at 350 for 60-70 minutes. Sprinkle with confectioners sugar when cool. Cake may be baked in a 9x13" pan for 50-55 min.

Banana Pudding Cake printer friendly version located here. (Just the recipe. Nothing else.)
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