Holiday Cranberry Cake

1 pk (19-oz) lemon cake mix
1 pk (3-oz) cream cheese; softened
3/4 c Milk
4 Eggs
1 1/4 c Ground walnuts
1/4 c Ground cranberries
1/4 c Sugar
1 ts Mace (optional)

Blend cake mix, cream cheese and milk; beat with mixer 2 minutes at medium speed. Add eggs; blend and beat for 2 additional minutes. Thoroughly combine cranberries, walnuts, sugar and mace; fold into cake batter. Pour into a well- greased and floured 10-inch tube or bundt pan. Bake at 350 for 1 hour or until done. Cool on wire rack. Dust with confectioner's sugar if desired.

Holiday Cranberry Cake printer friendly version located here. (Just the recipe. Nothing else.)
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