Cranberry Nut Snacking Cake

1 c Cranberry sauce (jelled type)
2/3 c Packed brown sugar
1/4 c Vegetable oil
2 Eggs
2 c Bisquick baking mix
1/2 c Chopped nuts (or you could substitute raisins)

Preheat oven to 350 degrees. In a large bowl, mix cranberry sauce, brown sugar, oil and eggs. Stir in Bisquick and nuts. Put mixture in a greased 13x9x2-inch baking pan. Bake for 25 minutes. Cut in squares and serve warm or cold.

Cranberry Nut Snacking Cake printer friendly version located here. (Just the recipe. Nothing else.)
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