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Cranberry Pie Cake

2 c Cranberries
1/2 c Walnuts
1/2 c Sugar
1 c Sugar
1 c Flour
2 Eggs
3/4 c Butter; melted & cooled
1/4 ts Almond or vanilla extract

Chop up cranberries and walnuts. Spread evenly in the bottom of a greased 10" pie pan and sprinkle with 1/2 cup sugar. Combine 1 cup sugar, flour, eggs, butter and almond extract. Mix together and put on top of the cranberry mixture. Bake for 40 minutes in a 350 degree F oven.

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