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15 Minute Lemon Cheesecake

1/3 c Powdered sugar
1 1/2 c Graham cracker crumbs
1/2 c Butter/oleo; melted
8 oz Cream cheese
2 c Milk
1 pk Instant lemon pudding

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill

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