Easy Peach/strawberry Shortcake

10 oz Pkg of frozen strawberries with sugar, thawed
10 oz Pkg Frozen peach slices thawed
Cool Whip
1 Ready made pound cake or one layer non frosted yellow cake

Drain strawberries, reserving the juice. Combine the berries and the peaches. Cover and refrigerate.

When ready to serve, slice the pound cake and drizzle each slice with a small amount of the reserved strawberry juice.

Top each slice with the fruit mixture and a dollop of Cool Whip.

Refrigerate any leftovers.

Easy Peach/strawberry Shortcake printer friendly version located here. (Just the recipe. Nothing else.)
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