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21 oz Can cherry pie filling (regular)
16 oz Can crushed pineapple, undrained
1 Box Betty Crocker Light Cake Mix (white or yellow)
1 c Liquid Butter Buds

Place pie filling in a glass casserole dish (9x11). Add pineapple. Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on top. Bake at 350 until golden brown (35-40 minutes). Check for doneness at 30 minutes. Top with Dream Whip or non-fat frozen yogurt. Best served warm. Serves 24.

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