Regular Pound Cake

2 c Sugar
1 c Solid vegetable shortening
1/2 ts Salt
6 lg Eggs
2 c Flour
1 ts Vanilla
1 ts Almond extract

Cream sugar and shortening making sure it is well creamed. Add 3 eggs, one at a time, mixing well.

Combine flour and salt. Add one cup of flour and then add other 3 eggs, one at a time. Add other cup of flour and mix well. Add flavoring and pour batter into a greased, but not floured, tube pan. Bake for 1 hour at 325~.

Regular Pound Cake printer friendly version located here. (Just the recipe. Nothing else.)
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