Carrot Cake Mess

1 pkg carrot cake
1 pkg cheesecake pudding (instant)
1 pint sour cream
4 eggs
1 c water
3/4 c oil

Mix all the ingredients. Spray the liner of the cp with non stick spray, pour the mix into the cp. Cover and cook on high 4 to 5 hours or on low for 8 hours or so. Keep an eye on it towards the end so the sides don't dry out or burn.

Serve with cool whip.

Carrot Cake Mess printer friendly version located here. (Just the recipe. Nothing else.)
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